Concepedia

B.M.S. Pessotti

BP

Statistics

Publications

3

Citations

48

H-Index

3

Active since

2005

Affiliations

Universidade Federal Fluminense(Current)

B.M.S. Pessotti is an author at Universidade Federal Fluminense specializing in poultry physiology, poultry nutrition, and poultry science.

Publications per year

2005–2008

3

Publications

3

Oxidative stability and total lipids on thigh and breast meat of broilers fed diets with two fat sources and supplemented with conjugated linoleic acid

Surama Freitas Zanini, Geraldo Luiz Colnago, M. R. Bastos et al. · LWT · 2005 · 20 citations · Full text

, , +17

Body Fat of Broiler Chickens Fed Diets with Two Fat Sources and Conjugated Linoleic Acid

Surama Freitas Zanini, Geraldo Luiz Colnago, B.M.S. Pessotti et al. · International Journal of Poultry Science · 2006 · 15 citations · Full text

, , +11

Manipulation of the fatty acids composition of poultry meat and giblets by dietary inclusion of two oil sources and conjugated linoleic acid

Surama Freitas Zanini, Eduardo Vicente, Geraldo Luiz Colnago et al. · Arquivo Brasileiro de Medicina Veterinária e Zootecnia · 2008 · 13 citations · Full text

, , +17

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