Oxidative stability and total lipids on thigh and breast meat of broilers fed diets with two fat sources and supplemented with conjugated linoleic acid - Concepedia

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Publication | Open Access

Oxidative stability and total lipids on thigh and breast meat of broilers fed diets with two fat sources and supplemented with conjugated linoleic acid

DOI Full Paper Access

20

Citations

20

References

2005

Year

Surama Freitas Zanini, Geraldo Luiz Colnago, M. R. Bastos, B.M.S. Pessotti, Fernando Passon Casagrande, Vânia Rodrigues de Lima

Breast MeatNutritionFat SourcesLipid NutritionAnimal NutritionConjugated Linoleic AcidFeed AdditiveMetabolism

References

	Year	Citations

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