Concepedia

Publication | Open Access

Extension of Tosèla cheese shelf-life using non-starter lactic acid bacteria

DOIFull Paper Access

33

Citations

37

References

2010

Year

Luca Settanni, Elena Franciosi, Agostino Cavazza, Pier Sandro Cocconcelli, Elisa Poznanski
Food Microbiology

References

YearCitations

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