Degree of habitual mastication seems to contribute to interindividual variations in the glycemic response to rice but not to spaghetti

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Glucostatic Mechanism of Regulation of Food Intake

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Report on the first Joint FAO/WHO Expert Consultation on Energy Intake and Protein Requirements, held at the Food and Agriculture Organization of the United Nations, 12-14 October 1977

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Pancreatic Polypeptide Reduces Appetite and Food Intake in Humans

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