Effects of high pressure treatment on indigenous enzymes in bovine milk: Reaction kinetics, inactivation and potential application

Review : High-pressure, microbial inactivation and food preservation

J.C. Cheftel · Food Science and Technology International · 1995 · 722 citations

Agriculture, Food Science, Microbiology +17

Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods

Margaret F. Patterson, Michele Quinn, R.K. Simpson et al. · Journal of Food Protection · 1995 · 465 citations

Agriculture, Food Science, Microbiology +17

THE COAGULATION OF ALBUMEN BY PRESSURE

P. W. Bridgman · Journal of Biological Chemistry · 1914 · 407 citations · Full text

Engineering, Chemical Engineering, Fluid Dynamics +8

Novel Food Processing Technologies

Ioannis S. Arvanitoyannis · International Journal of Food Science & Technology · 2005 · 401 citations

Agriculture, Food Science, Food Engineering +11

The Effect of Pressure in the Preservation of Milk

Scientific American · 1899 · 311 citations

Agriculture, Dairy Science, Food Science +10