Concepedia

B. Rademacher

BR

Statistics

Publications

7

Citations

285

H-Index

7

Active since

2002

Affiliations

Technical University of Munich(Current)

University of Hohenheim

B. Rademacher is an author at Technical University of Munich specializing in food science, agriculture, and milk proteins.

Publications per year

2002–2006

7

Publications

7

Kinetics of combined thermal and pressure-induced whey protein denaturation in bovine skim milk

Jörg Hinrichs, B. Rademacher · International Dairy Journal · 2005 · 68 citations · Full text

, , +12

Effect of protein composition and homogenisation on the stability of acidified milk drinks

F. Sedlmeyer, M J Brack, B. Rademacher et al. · International Dairy Journal · 2003 · 52 citations · Full text

, , +14

Effects of high pressure treatment on indigenous enzymes in bovine milk: Reaction kinetics, inactivation and potential application

B. Rademacher, Jörg Hinrichs · International Dairy Journal · 2006 · 50 citations

, , +17

Gelation behaviour of aqueous solutions of different types of carrageenan investigated by low-intensity-ultrasound measurements and comparison to rheological measurements

Qin Wang, B. Rademacher, F. Sedlmeyer et al. · Innovative Food Science & Emerging Technologies · 2005 · 36 citations · Full text

, , +14

High pressure thermal denaturation kinetics of whey proteins

Jörg Hinrichs, B. Rademacher · Journal of Dairy Research · 2004 · 35 citations

, , +17

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