Concepedia

F. Sedlmeyer

FS

Statistics

Publications

6

Citations

208

H-Index

6

Active since

2003

Affiliations

Technical University of Munich(Current)

F. Sedlmeyer is an author at Technical University of Munich specializing in food science, agriculture, and physicochemical properties of milk.

Publications per year

2003–2011

6

Publications

6

Xylan as by-product of biorefineries: Characteristics and potential use for food applications

F. Sedlmeyer · Food Hydrocolloids · 2011 · 80 citations

Agriculture, Biotechnology, Food Science +11

Effect of protein composition and homogenisation on the stability of acidified milk drinks

F. Sedlmeyer, M J Brack, B. Rademacher et al. · International Dairy Journal · 2003 · 52 citations · Full text

Agriculture, Dairy Science, Food Science +14

Gelation behaviour of aqueous solutions of different types of carrageenan investigated by low-intensity-ultrasound measurements and comparison to rheological measurements

Qin Wang, B. Rademacher, F. Sedlmeyer et al. · Innovative Food Science & Emerging Technologies · 2005 · 36 citations · Full text

Agriculture, Chemistry, Food Science +14

Impact of process conditions on the rheological detectable structure of UHT treated milk protein–carrageenan systems

F. Sedlmeyer, Ulrich Kulozik · Journal of Food Engineering · 2005 · 14 citations · Full text

Agriculture, Chemical Engineering, Food Science +16

Influence of the composition of milk-protein κ/ι-hybrid-carrageenan gels on product properties

F. Sedlmeyer, Katharina Daimer, B. Rademacher et al. · Colloids and Surfaces B Biointerfaces · 2003 · 14 citations · Full text

Agriculture, Dairy Science, Food Science +14

1–5 of 6