Concepedia

Katharina Daimer

KD

Statistics

Publications

4

Citations

114

H-Index

4

Active since

2003

Affiliations

Technical University of Munich(Current)

Katharina Daimer is an author at Technical University of Munich specializing in food science, agriculture, and egg proteins.

Publications per year

2003–2009

4

Publications

4

Oil-in-water emulsion properties of egg yolk: Effect of enzymatic modification by phospholipase A2

Katharina Daimer, Ulrich Kulozik · Food Hydrocolloids · 2008 · 43 citations · Full text

Agriculture, Biochemistry, Food Science +16

Impact of a Treatment with Phospholipase A<sub>2</sub> on the Physicochemical Properties of Hen Egg Yolk

Katharina Daimer, Ulrich Kulozik · Journal of Agricultural and Food Chemistry · 2008 · 37 citations · Full text

Agriculture, Biochemistry, Food Science +15

Impact of a thermal treatment at different pH on the adsorption behaviour of untreated and enzyme-modified egg yolk at the oil–water interface

Katharina Daimer, Ulrich Kulozik · Colloids and Surfaces B Biointerfaces · 2009 · 20 citations · Full text

Agriculture, Chemical Engineering, Food Science +15

Influence of the composition of milk-protein κ/ι-hybrid-carrageenan gels on product properties

F. Sedlmeyer, Katharina Daimer, B. Rademacher et al. · Colloids and Surfaces B Biointerfaces · 2003 · 14 citations · Full text

Agriculture, Dairy Science, Food Science +14

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