AAPS PharmSciTech · 2010 · 15 citations · 23 references
AgricultureFood ScienceFood ChemistryAntioxidant DefenseFood AntioxidantsOxidative StabilityOxidative StabilizationPhenolic StabilityAscorbic Acid Redox SystemsAscorbic Acid Stabilization
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text