Quantification of bio- and techno-functional peptides in tryptic bovine micellar casein and β-casein hydrolysates

Global, In Vivo, and Site-Specific Phosphorylation Dynamics in Signaling Networks

Jesper V. Olsen, Blagoy Blagoev, Florian Gnad et al. · Cell · 2006 · 3.6K citations · Full text

Life Sciences, Biochemistry, Molecular Biology +14

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Jens Adler‐Nissen · Journal of Agricultural and Food Chemistry · 1979 · 1.6K citations

Agriculture, Biochemistry, Food Science +8

Identification of antioxidant and ACE‐inhibitory peptides in fermented milk

Blanca Hernández‐Ledesma, Beatriz Miralles, Lourdes Amigo et al. · Journal of the Science of Food and Agriculture · 2005 · 247 citations

Agriculture, Biochemistry, Food Science +17

Identification and quantification of major bovine milk proteins by liquid chromatography

Guy Bordin, Fernando Cordeiro, Beatriz de la Calle et al. · Journal of Chromatography A · 2001 · 176 citations

Agriculture, Biochemistry, Food Science +13

Isolation and characterization of angiotensin I-converting enzyme inhibitor dipeptides derived from Allium sativum L (garlic)

Kunio Suetsuna · The Journal of Nutritional Biochemistry · 1998 · 161 citations

Life Sciences, Botany, Plant Sciences +7