Alkoxylation of limonene and alpha-pinene over beta zeolite as heterogeneous catalyst

The Basis of Quality in Muscle Foods RECENT DEVELOPMENTS IN THE FLAVOR OF MEAT

Stephen S. Chang, R. J. Peterson · Journal of Food Science · 1977 · 69 citations

Food Chemistry, Nutrition, Volatile Compounds +13

Syntheses and Absolute Configuration of (<i>E</i>)‐ and (<i>Z</i>)‐α‐Bisabolenes

Franç Delay, Günther Ohloff · Helvetica Chimica Acta · 1979 · 49 citations

Diversity Oriented Synthesis, Absolute Configuration, Biochemistry +10

Cyclization and allylic rearrangement in solvolyses of monoterpenoids

Clifford A. Bunton, Osvaldo Cori, David L. Hachey et al. · The Journal of Organic Chemistry · 1979 · 39 citations

Allylic Rearrangement, Altmetrics, Molecular Sciences +11

Solvolytic displacement of alkyl halides by metal salts

K. N. Gurudutt, B. Ravindranath, P. Srinivas · Tetrahedron · 1982 · 28 citations

Materials Science, Engineering, Solvolytic Displacement +5

Some Functions of the Sense of Taste

Morley R. Kare · Journal of Agricultural and Food Chemistry · 1969 · 17 citations

Nutrition, Altmetric Attention Score, Consumer Research +24