Concepedia

B. Ravindranath

BR

21

Publications

749

Citations

17

H-Index

1970

Active since

Affiliations

Central Food Technological Research Institute(Current)

Vittal Mallya Scientific Research Foundation

University of Delhi

B. Ravindranath is an author at Central Food Technological Research Institute specializing in biochemistry, chemistry, and engineering.

Top concepts

BiochemistryChemistryEngineeringPharmacologyFood ChemistryOrganic ChemistryMedicineAnalytical ChemistryFood ScienceBiostatistics

Publications per year

1970–1996

21

Publications

21

On the structures of garcinol, isogarcinol and camboginol

N. Krishnamurthy, Y. S. Lewis, B. Ravindranath · Tetrahedron Letters · 1981 · 111 citations

Bioorganic Chemistry, Biochemistry, Medicine +6

Inhibition of Soybean Lipoxygenase-1 by Anacardic Acids, Cardols, and Cardanols

S. V. Shobha, Candadai S. Ramadoss, B. Ravindranath · Journal of Natural Products · 1994 · 65 citations

Lipid Analysis, Lipid Peroxidation, Altmetric Attention Score +18

The glucosides of Butea monosperma

S. R. GUPTA, B. Ravindranath, T. R. Seshadri · Phytochemistry · 1970 · 61 citations

Butea Monosperma, Biochemistry, Glycobiology +3

Volatile polysulphides of asafoetida

B. S. Rajanikanth, B. Ravindranath, M. L. Shankaranarayana · Phytochemistry · 1984 · 53 citations

Food Chemistry, Volatile Polysulphides, Organic Chemistry +3

Volatile Constituents of Large Cardamom (Amomum subulatum Roxb.)

K. N. Gurudutt, J. Pura Naik, P. Srinivas et al. · Flavour and Fragrance Journal · 1996 · 52 citations

Food Chemistry, Steam-distilled Volatile Oil, Botany +9

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