Concepedia

S. V. Shobha

SV

4

Publications

165

Citations

4

H-Index

1991

Active since

Affiliations

Vittal Mallya Scientific Research Foundation(Current)

S. V. Shobha is an author at Vittal Mallya Scientific Research Foundation specializing in food chemistry, biochemistry, and bioanalysis.

Top concepts

BiochemistryFood ChemistryHealthMedicineMetabolismBioanalysisFood SciencePharmacologyBiostatisticsAnalytical Chemistry

Publications per year

1991–1995

4

Publications

4

Inhibition of Soybean Lipoxygenase-1 by Anacardic Acids, Cardols, and Cardanols

S. V. Shobha, Candadai S. Ramadoss, B. Ravindranath · Journal of Natural Products · 1994 · 65 citations

Lipid Analysis, Lipid Peroxidation, Altmetric Attention Score +18

Supercritical carbon dioxide and solvent extraction of the phenolic lipids of cashew nut (Anacardium occidentale) shells

S. V. Shobha, B. Ravindranath · Journal of Agricultural and Food Chemistry · 1991 · 49 citations

Lipid Analysis, Solvent Extraction, Supercritical Fluid Chromatography +20

Selective Ionophoric Properties of Anacardic Acid

K. S. Nagabhushana, S. V. Shobha, B. Ravindranath · Journal of Natural Products · 1995 · 31 citations

Altmetrics, Ion Exchange, Biochemistry +15

Phenolic lipid composition during development of cashew

S. V. Shobha, P. R. Krishnaswamy, B. Ravindranath · Phytochemistry · 1992 · 20 citations

Food Chemistry, Lipid Analysis, Biochemistry +4

Rows per page

1–4 of 4