Phenolic lipid composition during development of cashew

Antibacterial agents from the cashew Anacardium occidentale (Anacardiaceae) nut shell oil

Masaki Himejima, Isao Kubo · Journal of Agricultural and Food Chemistry · 1991 · 218 citations

Antibacterial Agents, Nutrition, Food Analysis +22

Molluscicides from the cashew Anacardium occidentale and their large-scale isolation

Isao Kubo, Sakae Komatsu, Masamitsu Ochi · Journal of Agricultural and Food Chemistry · 1986 · 130 citations

Food Analysis, Altmetric Attention Score, Food Contaminant +18

Antitumor principles from Ginkgo biloba L.

HIDER ITOKAWA, Nobuo Totsuka, Keisuke Nakahara et al. · Chemical and Pharmaceutical Bulletin · 1987 · 127 citations · Full text

Medicinal Chemistry, Oncology, Chemoprevention Strategy +13

Inhibition of lipoxygenase and prostaglandin endoperoxide synthase by anacardic acids

Richard Grazzini, David Hesk, Ellen E. Heininger et al. · Biochemical and Biophysical Research Communications · 1991 · 74 citations

Biosynthesis, Aldehyde Dehydrogenase, Oxysterol +11

Supercritical carbon dioxide and solvent extraction of the phenolic lipids of cashew nut (Anacardium occidentale) shells

S. V. Shobha, B. Ravindranath · Journal of Agricultural and Food Chemistry · 1991 · 49 citations

Lipid Analysis, Solvent Extraction, Supercritical Fluid Chromatography +20