Concepedia

K. N. Gurudutt

KN

17

Publications

439

Citations

13

H-Index

1974

Active since

Affiliations

Central Food Technological Research Institute(Current)

K. N. Gurudutt is an author at Central Food Technological Research Institute specializing in chemistry, organic chemistry, and pharmacology.

Top concepts

ChemistryOrganic ChemistryPharmacologyEngineeringNatural SciencesBotanyBiologyCatalysisFood ChemistryHealth

Publications per year

1974–2008

17

Publications

17

Degradation of bioactive spice compound: curcumin during domestic cooking

D. Suresh, K. N. Gurudutt, Krishnapura Srinivasan · European Food Research and Technology · 2008 · 71 citations

Food Chemistry, Domestic Cooking, Phytochemical +3

Chemical composition of the volatiles ofDecalepis hamiltonii (Wight & Arn)

S. Nagarajan, Li Rao, K. N. Gurudutt · Flavour and Fragrance Journal · 2001 · 54 citations

Food Preservatives, Benzyl Alcohol, Decalepis Hamiltonii Root +13

Volatile Constituents of Large Cardamom (Amomum subulatum Roxb.)

K. N. Gurudutt, J. Pura Naik, P. Srinivas et al. · Flavour and Fragrance Journal · 1996 · 52 citations

Food Chemistry, Steam-distilled Volatile Oil, Botany +9

Reaction of oxiranes with lithium: deoxygenation leading to olefins

K. N. Gurudutt, B. Ravindranath · Tetrahedron Letters · 1980 · 31 citations

Organic Chemistry, Deoxygenation, Alkene Metathesis +1

Chemical composition of the volatiles of <i>Hemidesmus indicus</i> R. Br.

S. Nagarajan, L. Jagan Mohan Rao, K. N. Gurudutt · Flavour and Fragrance Journal · 2001 · 30 citations

Biology, Food Chemistry, Indian Sarsaparilla +14

Rows per page

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