Journal of Essential Oil Research · 2004 · 21 citations · 7 references
Life SciencesChemistryPlant SciencesPlant BiochemistryPlant ProductsBioactive ConstituentsEssential Oil AnalysisEssential Oil ProfilingPlant-based Oils
Abstract Essential oil from the peel of Feijoa sellowiana from Menton (France) was analyzed by GC/MS. Sixty-seven compounds representing more than 96.4% of the oil were identified. The main constituents were found to be β-caryophyllene (12%), ledene (9.6%), a-humulene (6.3%), β-elemene (4.9%) and 8-cadinene (4.8%).
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Volatile components of feijoa fruits
P. J. Hardy, B.J. Michael · Phytochemistry · 1970 · 35 citations
Agriculture, Botany, Plant Sciences +14