Phenolic constituents from Isodon lophanthoides var. graciliflorus and their antioxidant and antibacterial activities

Phenolic compounds and antioxidant activity of Brazil nut (Bertholletia excelsa)

Jenny Ann John, Fereidoon Shahidi · Journal of Functional Foods · 2010 · 235 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Cardioprotective effect of Danshensu against myocardial ischemia/reperfusion injury and inhibits apoptosis of H9c2 cardiomyocytes via Akt and ERK1/2 phosphorylation

Ying Yin, Yue Guan, Jialin Duan et al. · European Journal of Pharmacology · 2012 · 148 citations

Life Sciences, Cell Biology, Pharmacology +7

A-Type Proanthocyanidins from Lychee Seeds and Their Antioxidant and Antiviral Activities

Xinya Xu, Haihui Xie, Yifei Wang et al. · Journal of Agricultural and Food Chemistry · 2010 · 147 citations

Life Sciences, Botany, Medicinal Chemistry +16

Antioxidative constituents fromlycopus lucidus

Eun‐Rhan Woo, Mei Shan Piao · Archives of Pharmacal Research · 2004 · 108 citations

Life Sciences, Biochemistry, Metabolism +10

The chemotaxonomic significance of two bioactive caffeic acid esters, nepetoidins A and B, in the Lamiaceae

Renée J. Grayer, Mária Eckert, Nigel C. Veitch et al. · Phytochemistry · 2003 · 98 citations

Life Sciences, Botany, Plant Sciences +12