Tetrachlorodibenzo-p-dioxin residue reduction by cooking/processing of fish fillets harvested from the great lakes

Pesticides and Total Polychlorinated Biphenyls in Chinook Salmon and Carp Harvested from the Great Lakes: Effects of Skin-on and Skin-off Processing and Selected Cooking Methods

Mary E. Zabik, Matthew J. Zabik, A.M. Booren et al. · Journal of Agricultural and Food Chemistry · 1995 · 56 citations

Agriculture, Food Science, Toxicology +16

Tetrachlorodibenzo-p-dioxin residue reduction through cooking/processing of restructured carp fillets

Nancy C. Stachiw, Mary E. Zabik, Alden M. Booren et al. · Journal of Agricultural and Food Chemistry · 1988 · 28 citations

Agriculture, Chemistry, Food Science +11

Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the great lakes

M.E. Zabik, M. J. Zabik, A.M. Booren et al. · Bulletin of Environmental Contamination and Toxicology · 1995 · 26 citations

Veterinary Medicine, Environmental Sciences, Toxicology +17

Reduction of polychlorinated biphenyl (pcb) concentrations in carp (Cyprinus carpio) fillets through skin removal

Marvin E. Hora · Bulletin of Environmental Contamination and Toxicology · 1981 · 16 citations

Veterinary Medicine, Environmental Sciences, Toxicology +14

Distribution pattern and reduction of polychlorinated biphenyls (PCB) in bluefishPomatomus saltatrix (Linnaeus) fillets through adipose tissue removal

Marion Sanders, Bennie L. Haynes · Bulletin of Environmental Contamination and Toxicology · 1988 · 15 citations

Life Sciences, Marine Biology, Marine Sciences +15