Publication | Closed Access
Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the great lakes
26
Citations
8
References
1995
Year
Pesticide-residue AnalysisFishery ScienceCooked WalleyeFishery ManagementToxicologyEcotoxicologyGreat LakesEnvironmental ToxicologyWhite Bass
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