The origin of the ancient Egyptian drink Shedeh revealed using LC/MS/MS

Liquid Chromatography with Mass Spectrometry in Tandem Mode Applied for the Identification of Wine Markers in Residues from Ancient Egyptian Vessels

Maria Rosa Guasch-Jané, M. Ibern-Gómez, Cristina Andrés‐Lacueva et al. · Analytical Chemistry · 2004 · 145 citations

Agriculture, Archaeology, Chemistry +15

Structural diversity of anthocyanin-derived pigments in port wines

Nuno Mateus, Sonia de Pascual‐Teresa, Julián C. Rivas‐Gonzalo et al. · Food Chemistry · 2002 · 134 citations

Agriculture, Enology, Viticulture +16

The First Wine & Beer

R. H. Michel, Patrick E. McGovern, Virginia R. Badler · Analytical Chemistry · 1993 · 13 citations

Agriculture, Chemistry, Wine Analysis +4