Concepedia
American Journal of Potato Research · 1994 · 39 citations · 6 references
AgricultureFood ScienceHorticultural SciencesFood AnalysisPomologyVegetable ScienceFood QualityCrop Quality
6
Influence of potato specific gravity on yield and oil content of chips
Edward C. Lulai, P. H. Orr · American Journal of Potato Research · 1979 · 101 citations
Agriculture, Food Science, Plant Sciences +11
Growth and preharvest stress and processing quality of potatoes
W. M. Iritani · American Journal of Potato Research · 1981 · 51 citations
Agriculture, Food Science, Horticultural Sciences +14
Structure and chemical composition of the potato tuber.
William F. Talburt, Sigmund Schwimmer, H. K. Burr · 1987 · 40 citations
Life Sciences, Biochemistry, Plant Sciences +12
Cooking Quality and Compositional Factors of Potatoes of Different Varieties from Several Commercial Locations
Peter Heinze, Mary E. Kirkpatrick, Elsie F. Dochterman · AgEcon Search (University of Minnesota, USA) · 1955 · 31 citations · Full text
Agriculture, Crop Sciences, Food Science +9
French Frying Quality of Potatoes as Influencing by cooking methods, storage conditions, and specific gravity of tubers
Mary E. Kirkpatrick, Peter Heinze, C. C. Craft · AgEcon Search (University of Minnesota, USA) · 1956 · 29 citations · Full text
Agriculture, Food Science, Plant Sciences +14