Concentration of 4-methoxy-2-methyl-2-butanethiol in Spanish virgin olive oils

Detection of potent odorants in foods by aroma extract dilution analysis

Werner Grosch · Trends in Food Science & Technology · 1993 · 523 citations

Agriculture, Food Science, Toxicology +14

Studies on Character Impact Odorants of Coffee Brews

Peter Semmelroch, Werner Grosch · Journal of Agricultural and Food Chemistry · 1996 · 299 citations

Agriculture, Chemistry, Toxicology +17

Determination of potent odourants in roasted coffee by stable isotope dilution assays

Peter Semmelroch, Gudrun Laskawy, Imre Blank et al. · Flavour and Fragrance Journal · 1995 · 165 citations

Agriculture, Chemistry, Food Science +14

Quantitation of potent odorants of virgin olive oil by stable‐isotope dilution assays

H. Guth, Werner Grosch · Journal of the American Oil Chemists Society · 1993 · 149 citations

Agriculture, Chemistry, Food Science +17

Quantitative determination of .beta.-damascenone in foods using a stable isotope dilution assay

Alina Sen, Gudrun Laskawy, Peter Schieberle et al. · Journal of Agricultural and Food Chemistry · 1991 · 116 citations

Natural Sciences, Chemistry, Food Science +14