Concepedia

Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant

E. Carney, S. O’Brien, J.J. Sheridan, D.A. McDowell, I.S. Blair, Geraldine Duffy

Food Microbiology · 2005 · 83 citations · 36 references

DOI

Concepts

References

36

Detection and Characterization of Shiga Toxigenic <i>Escherichia coli</i> by Using Multiplex PCR Assays for <i>stx</i> <sub>1</sub> , <i>stx</i> <sub>2</sub> , <i>eaeA</i> , Enterohemorrhagic <i>E. coli hlyA</i> , <i>rfb</i> <sub>O111</sub> , and <i>rfb</i> <sub>O157</sub>

Adrienne W. Paton, James C. Paton · Journal of Clinical Microbiology · 1998 · 1.2K citations · Full text

, , +17

Correlation of enterohemorrhagic <i>Escherichia coli</i> O157 prevalence in feces, hides, and carcasses of beef cattle during processing

Robert O. Elder, James E. Keen, Gregory R. Siragusa et al. · Proceedings of the National Academy of Sciences · 2000 · 823 citations

, , +16

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers

Michael H. Cassin, Anna M. Lammerding, Ewen C.D. Todd et al. · International Journal of Food Microbiology · 1998 · 448 citations

, , +16

Concentration and Prevalence of <i>Escherichia coli</i> O157 in Cattle Feces at Slaughter

F. Omisakin, M. MacRae, I.D. Ogden et al. · Applied and Environmental Microbiology · 2003 · 306 citations · Full text

, , +12

Frequent loss of Shiga-like toxin genes in clinical isolates of Escherichia coli upon subcultivation

Helge Karch, Thomas F. Meyer, Holger Rüssmann et al. · Infection and Immunity · 1992 · 229 citations · Full text

, , +17