Antioxidant activity of the mangiferin inclusion complex with β-cyclodextrin

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

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Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (<i>Mangifera indica</i> L.)

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Thermal analysis of cyclodextrins and their inclusion compounds

F. Giordano, Csaba Zoltán Novák, J. R. Moyano · Thermochimica Acta · 2001 · 310 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +13

Analgesic and Antioxidant Activity of Mangiferin and Its Derivatives: the Structure Activity Relationship

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Pharmacy, Medicinal Chemistry, Pharmacology +13

Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues

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