Cross-linking casein micelles by a microbial transglutaminase: influence of cross-links in acid-induced gelation

Light Scattering and Spectrophotometry of Colloidal Solutions

Paul Doty, Robert F. Steiner · The Journal of Chemical Physics · 1950 · 331 citations

Engineering, Chemistry, Light Scattering Spectroscopy +18

pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins

Douglas G. Dalgleish, Andrew J. R. Law · Journal of Dairy Research · 1988 · 290 citations

Food Colloid, Food Analysis, Casein Micelles +17

pH-Induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein release

Douglas G. Dalgleish, Andrew J. R. Law · Journal of Dairy Research · 1989 · 286 citations

Animal Physiology, Food Chemistry, Bovine Casein Micelles +14

Association of caseins and casein micelle structure.

Daniel Schmidt · 1982 · 247 citations

Knockout Mouse, Casein Micelle Structure, Pathology +2

Strength of Protein Gels Prepared with Microbial Transglutaminase as Related to Reaction Conditions

Hiroko Sakamoto, Yoshiyuki Kumazawa, Masao Motoki · Journal of Food Science · 1994 · 195 citations

Engineering, Food Biophysics, Microbial Transglutaminase +17