Evaluation of the quality of hospital food from the kitchen to the patient

Prevention and Control of Nosocomial Infections.

Annals of Internal Medicine · 1987 · 724 citations · Full text

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +17

Please Don't Eat the Salads

Jack S. Remington, Stephen C. Schimpff · New England Journal of Medicine · 1981 · 163 citations

Life Sciences, Infectious Diseases, Microbiology +12

HACCP and Food Hygiene in Hospitals Knowledge, Attitudes, and Practices of Food-Services Staff in Calabria, Italy

Italo Francesco Angelillo, N Viggiani, Rosa M. Greco et al. · Infection Control and Hospital Epidemiology · 2001 · 112 citations

Veterinary Medicine, Infectious Disease Control, Food Hygiene +16

Les toxi-infections alimentaires collectives en France, en 1999 et 2000

S Haeghebaert, F. Le Querrec, A. Gallay et al. · FEMS Microbiology Letters · 2002 · 98 citations

Veterinary Medicine, Food Science, Infectious Diseases +14

Asymptomatic foodhandlers as the source of nosocomial salmonellosis

Matthew Dryden, N. Keyworth, R. J. E. Gabb et al. · Journal of Hospital Infection · 1994 · 53 citations

Veterinary Medicine, Infectious Diseases, Microbiology +12