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Determination of trace element concentrations in tomato samples at different stages of maturation by ICP OES and ICP-MS following microwave-assisted digestion

Fernanda C. Bressy, Geysa B. Brito, Isa S. Barbosa, Leonardo S.G. Teixeira, Maria Graças A. Korn

Microchemical Journal · 2012 · 129 citations · 27 references

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References

27

Toxic Metals in Soil-Plant Systems.

S. Smith, SM Ross · Journal of Ecology · 1995 · 806 citations

, , +11

The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

Elene Paltrinieri Nardi, Fabio Sidonio de B. Evangelista, Luciano Tormen et al. · Food Chemistry · 2008 · 375 citations

, , +17

Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets

Brian P. Baker, Charles Benbrook, Edward Groth et al. · Food Additives & Contaminants · 2002 · 341 citations

, , +16

Sample Preparation for the Determination of Metals in Food Samples Using Spectroanalytical Methods—A Review

Maria das Graças Andrade Korn, Daniele Cristina Muniz Batista Santos, Eduardo Batista Guimarães Nunes dos Santos · Applied Spectroscopy Reviews · 2008 · 251 citations

, , +18

Toxic metals in soil-plant systems

B. J. Alloway · Environmental Pollution · 1995 · 230 citations

, , +5