Secondary metabolites produced by the fungus Monascus pilosus and their anti-inflammatory activity

Monacolin K, a new hypocholesterolemic agent produced by a Monascus species.

Akira Endo · The Journal of Antibiotics · 1979 · 670 citations · Full text

Life Sciences, Biochemistry, Medicinal Chemistry +11

Constituents of Red Yeast Rice, a Traditional Chinese Food and Medicine

Jiyuan Ma, Yongguo Li, Qing Ye et al. · Journal of Agricultural and Food Chemistry · 2000 · 442 citations

Life Sciences, Biochemistry, Food Science +17

Compactin (ML-236B) and related compounds as potential cholesterol-lowering agents that inhibit HMG-CoA reductase

Akira Endo · Journal of Medicinal Chemistry · 1985 · 286 citations

Pharmacy, Medicinal Chemistry, Pharmacology +8

Azaphilones, Furanoisophthalides, and Amino Acids from the Extracts of <i>Monascus pilosus</i>-Fermented Rice (Red-Mold Rice) and Their Chemopreventive Effects

Toshihiro Akihisa, Harukuni Tokuda, Ken Yasukawa et al. · Journal of Agricultural and Food Chemistry · 2005 · 198 citations

Life Sciences, Immunology, Microbiology +11

Pigments of Monascus

Philippe Blanc, M. Loret, A. L. Santerre et al. · Journal of Food Science · 1994 · 144 citations

Life Sciences, Biochemistry, Microbiology +14