LWT · 2007 · 125 citations · 18 references
AgricultureFood ScienceHorticultural SciencesFood EngineeringFood PreservationPostharvest PhysiologyShelf Life PhysiologyShelf-life ExtensionVegetable PreservationFresh-cut Produce PackagingFresh-cut Produce Preservation
18
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
Management, Educational Assessment, Information Retrieval +5
Postharvest physiology of vegetables
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High oxygen modified atmosphere packaging for fresh prepared produce
B. P. F. Day · 1996 · 137 citations