Statistics
Publications
2
Citations
156
H-Index
2
Active since
2007
S.J. Wang is an author at State Key Laboratory of Food Science and Technology specializing in postharvest physiology, agriculture, and fresh-cut produce preservation.
Publications per year
2007–2007
2
2
Extending the shelf-life of asparagus spears with a compressed mix of argon and xenon gases
M. Zhang, Zhonggang Zhan, S.J. Wang et al. · LWT · 2007 · 125 citations
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