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Visualizing quantitatively the freshness of intact fresh pork using acousto-optical tunable filter-based visible/near-infrared spectral imagery

Meat PackagingPrecision AgricultureIntact Fresh PorkEngineeringFood AuthenticationSpectroscopyFood AnalysisAgricultural EconomicsRemote SensingBiostatisticsNear-infrared SpectroscopyMeat QualityFood QualityFood SafetyHealth Sciences