Staphylococcus aureus GROWTH AND SURVIVAL IN MACARONI DOUGH AND THE PERSISTENCE OF ENTEROTOXINS IN THE DRIED PRODUCTS - Concepedia

Concepedia

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Staphylococcus aureus GROWTH AND SURVIVAL IN MACARONI DOUGH AND THE PERSISTENCE OF ENTEROTOXINS IN THE DRIED PRODUCTS

25

Citations

6

References

1975

Year

W. H. LEE, C. L. STAPLES, J. C. Olson

Journal of Food Science

Microbial ToxinMicrobial ContaminationFoodborne IllnessFood MicrobiologyMicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences

References

	Year	Citations

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