Staphylococcus aureus GROWTH AND SURVIVAL IN MACARONI DOUGH AND THE PERSISTENCE OF ENTEROTOXINS IN THE DRIED PRODUCTS

Detection of Staphylococcal Enterotoxin in Food

E. P. Casman, Reginald W. Bennett · Applied Microbiology · 1965 · 118 citations · Full text

Agriculture, Food Science, Microbiology +17

Production of Enterotoxin‐B in Cured Meats

Constantin Genigeorgis, H. P. Riemann, W. W. Sadler · Journal of Food Science · 1969 · 41 citations

Agriculture, Food Science, Diagnostic Microbiology +16

Heat Inactivation of Staphylococcal Enterotoxin A

Cleve B. Denny, P. L. Tan, C. Wallace Bohrer · Journal of Food Science · 1966 · 38 citations

Agriculture, Food Science, Food Microbiology +14

Metachromatic Agar-Diffusion Microslide Technique for Detecting Staphylococcal Nuclease in Foods

R. V. F. Lachica, Paul D. Hoeprich, Constantin Genigeorgis · Applied Microbiology · 1972 · 37 citations · Full text

Agriculture, Food Science, Microbiology +10

Thermal Inactivation of Staphylococcal Enterotoxins B and C

Daniel Y.C. Fung, Dennis H. Steinberg, Richard D. Miller et al. · Applied Microbiology · 1973 · 31 citations · Full text

Life Sciences, Microbiology, Diagnostic Microbiology +13