27
Publications
1.1K
Citations
16
H-Index
1940
Active since
J. C. Olson is an author at United States Food and Drug Administration specializing in engineering, food microbiology, and food safety.
Top concepts
EngineeringHealthFood SafetyMicrobiologyApplied PhysicsFood MicrobiologyMaterial SciencePhysicsMedicineMagnetism
Publications per year
1940–2021
27
27
A Family of New Cobalt-Base Permanent Magnet Materials
K. Strnat, G. Hoffer, J. C. Olson et al. · Journal of Applied Physics · 1967 · 405 citations
Production of Staphylococcal Enterotoxin A in Cheddar and Colby Cheeses
S.R. Tatini, J.J. Jezeski, Howard A. Morris et al. · Journal of Dairy Science · 1971 · 71 citations · Full text
Intense ion beam optimization and characterization with infrared imaging
H. A. Davis, R.R. Bartsch, J. C. Olson et al. · Journal of Applied Physics · 1997 · 56 citations
Engineering, Microscopy, Measurement +16
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