Concepedia

Author

W. H. LEE

Also Known As

W. H. LEE, W.H. Lee

2

Publications

74

Citations

2

H-Index

10

Concepts

All Affiliations

WH

About

W. H. LEE is an author at United States Food and Drug Administration specializing in clinical microbiology, food safety, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

74

2

Medicine

2

2

74

3

Microbiology

2

2

74

4

Clinical Microbiology

2

2

74

5

Food Safety

2

2

74

W. H. LEE

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2

Publications

74

Citations

2

H-Index

YearCitations

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