The effect of shear rate and strain on the pasting behavior of food starches

Gelatinisation of starch and wheat flour starch—A review

Juhani Olkku, ChoKyun Rha · Food Chemistry · 1978 · 219 citations

Agriculture, Biochemistry, Food Science +12

POLYSACCHARIDES IN FOODS

Gr Sanderson · 1981 · 193 citations

SWELLING CAPACITY OF STARCH AND ITS RELATIONSHIP TO SUSPENSION VISCOSITY‐EFFECT OF COOKING TIME, TEMPERATURE AND CONCENTRATION

E. B. Bagley, D. D. Christianson · Journal of Texture Studies · 1982 · 170 citations

Agriculture, Food Science, Cereal Science +15

Comparison of starch pasting properties in the brabender viscoamylograph and the rapid visco-analyser

Lynn B. Deffenbaugh, C. E. Walker · Europe PMC (PubMed Central) · 1989 · 126 citations

Agriculture, Food Science, Food Analysis +14

Some Effects of Starch Lipids on the Thermal and Rheological Properties of Wheat Starch

A.‐C. Eliasson, T. L.‐G. Carlson, Krister Larsson · Starch - Stärke · 1981 · 106 citations

Agriculture, Biochemistry, Food Science +16