Concepedia

T. L.‐G. Carlson

TL

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Publications

3

Citations

242

H-Index

3

Active since

1979

Affiliations

Lund University(Current)

T. L.‐G. Carlson is an author at Lund University specializing in engineering, rheology, and food chemistry.

Top concepts

Publications per year

1979–1981

3

Publications

3

Some Effects of Starch Lipids on the Thermal and Rheological Properties of Wheat Starch

A.‐C. Eliasson, T. L.‐G. Carlson, Krister Larsson · Starch - Stärke · 1981 · 106 citations

, , +18

A Study of the Amylose‐Monoglyceride Complex by Raman Spectroscopy

T. L.‐G. Carlson, Krister Larsson, N. G. Dinh‐Nguyên et al. · Starch - Stärke · 1979 · 104 citations

, , +12

Shear stress relaxation of wheat flour dough and gluten

L. Bohlin, T. L.‐G. Carlson · Colloids and Surfaces · 1981 · 32 citations

, , +2

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