Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)

Immunomodulation and antitumor activity by a polysaccharide–protein complex from Lycium barbarum

Lu Gan, Sheng Hua Zhang, Yang Xiang et al. · International Immunopharmacology · 2004 · 292 citations

Antitumor Activity, Medicine, Polysaccharide–protein Complex +11

Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults

Harunobu Amagase, Buxiang Sun, Carmia Borek · Nutrition Research · 2009 · 283 citations

Food Chemistry, Nutrition, Food Bioactive Compound +8

Lipid-transfer proteins are relevant allergens in fruit allergy

Rosa Sánchez‐Monge, M. Lombardero, F J García-Sellés et al. · Journal of Allergy and Clinical Immunology · 1999 · 260 citations

Food Allergy, Allergy, Allergy Medicine +6

Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: An in vivo and in vitro study

Elide A. Pastorello, Claudio Ortolani, Laura Farioli et al. · Journal of Allergy and Clinical Immunology · 1994 · 207 citations · Full text

Food Allergy, Allergy, Allergy Medicine +9

Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population

Susanne Krause, Gerald Reese, Stefanie Randow et al. · Journal of Allergy and Clinical Immunology · 2009 · 196 citations · Full text

Asthma, Environmental Allergy, Lipid Transfer Protein +13