Ángel Julio Huertas

The use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individuals

Jerónimo Carnés, A. Ferrer, Ángel Julio Huertas et al. · Annals of Allergy Asthma & Immunology · 2007 · 75 citations

Life Sciences, Food Science, Immunology +13

Prevalence of Sensitization to <b><i>Cannabis sativa</i></b>. Lipid-Transfer and Thaumatin-Like Proteins Are Relevant Allergens

Carlos H. Larramendi, M. Ángeles López-Matas, A. Ferrer et al. · International Archives of Allergy and Immunology · 2013 · 54 citations

Life Sciences, Dermatology, Immunology +15

Recently introduced foods as new allergenic sources: Sensitisation to Goji berries (Lycium barbarum)

Jerónimo Carnés, Carlos H. Larramendi, A. Ferrer et al. · Food Chemistry · 2012 · 51 citations

Life Sciences, Food Science, Immunology +13

Tomato nsLTP as an "In Vivo" Diagnostic Tool: Sensitization in a Mediterranean Population.

M. Ángeles López-Matas, Carlos H. Larramendi, Ángel Julio Huertas et al. · PubMed · 2015 · 41 citations

Life Sciences, Dermatology, Immunology +17

Sensitization and Allergy to <i>Cannabis sativa</i> Leaves in a Population of Tomato <i>(Lycopersicon esculentum)</i>-Sensitized Patients

Carlos H. Larramendi, Jerónimo Carnés, José Luis García-Abujeta et al. · International Archives of Allergy and Immunology · 2008 · 40 citations

Life Sciences, Immunology, Allergy +11