Natural Product Research · 2014 · 23 citations · 19 references
AgricultureBotanyPlant BiologyChromatographic AnalysisMass Spectrometric AnalysisPlant BiochemistryChromatographic Food AnalysisPhenolic Compound AnalysisPhenolic Profile AnalysisSeed MetabolomicsTannin AnalysisTannin ChemistryAnthocyanin ChemistryChromatographic Analysis Of PhenolicsCleavagePhenolic Compound ExtractionProanthocyanidin CharacterizationSeed Coat TanninsSeed Phenolic CompoundsSeed Phytochemical Content
In this article, an ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry method was developed to detect the chemical structures of proanthocyanidins (PAs) from seed coats of Schisandra chinensis. The cleavage pathways of the compounds were revealed. The structures of S. chinensis PAs, including two monomers, two B-type procyanidin dimers, three B-type procyanidin trimers, one mixed trimer and one B-type procyanidin tetramer, were confirmed. These nine compounds were detected in seed coats for the first time. The structures were identified by comparing their maximum absorption wavelengths, HPLC retention times and ESI-MS with those of authentic standards, or tentatively identified by MS/MS determination along with MetaboLynx(TM) software.
19
Marı́a Monagas, Carmen Gómez‐Cordovés, Begoña Bartolomé et al. · Journal of Agricultural and Food Chemistry · 2003 · 411 citations
Agriculture, Enology, Wine Analysis +16
Long-Ze Lin, James M. Harnly · Journal of Agricultural and Food Chemistry · 2007 · 307 citations · Full text
Anti-inflammatory effect and mechanism of proanthocyanidins from grape seeds.
Wenguang Li, Xiaoyu Zhang, Yongjie Wu et al. · PubMed · 2001 · 214 citations · Full text
Agriculture, Botany, Plant Sciences +14