Concepedia

Changes in the microbiological quality of vacuum-packaged, minced chicken treated with high hydrostatic pressure

Mark Linton, J.M.J. Mcclements, Margaret F. Patterson

Innovative Food Science & Emerging Technologies · 2004 · 32 citations · 29 references

Concepts

AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationPoultry Product QualityFood Preservation MicrobiologyMicrobial ContaminationMicrobial QualityPackaging Effects On QualityPackaging Of Poultry ProductsStorage Effects On QualityHigh-hydrostatic-pressure ProcessingHydrostatic PressureMicrobiological Quality AssuranceVacuum Packaged MeatVacuum-packaged Meat Spoilage

References

29

Review : High-pressure, microbial inactivation and food preservation

J.C. Cheftel · Food Science and Technology International · 1995 · 722 citations

Agriculture, Food Science, Microbiology +17

Recent advances in the microbiology of high pressure processing

J.P.P.M. Smelt · Trends in Food Science & Technology · 1998 · 661 citations

Agriculture, Food Science, Microbiology +11

Biological effects of high hydrostatic pressure on food microorganisms

Dallas G. Hoover, CAROLYN METRICK, Anne M. Papineau et al. · Food technology · 1989 · 563 citations

Agriculture, Food Science, Microbiology +16

A Simplified Method of Staining Endospores

Alice B. Schaeffer, Mac Donald Fulton · Science · 1933 · 493 citations

Life Sciences, Biology, Mycology +10

Sensitivity of Vegetative Pathogens to High Hydrostatic Pressure Treatment in Phosphate-Buffered Saline and Foods

Margaret F. Patterson, Michele Quinn, R.K. Simpson et al. · Journal of Food Protection · 1995 · 465 citations

Agriculture, Food Science, Microbiology +17