Concepedia

Improvements in ethanol concentration and fermentor ethanol productivity in yeast fermentations using whole soy flour in batch, and continuous recycle systems

Dominick Damiano, Shaw S. Wang

Biotechnology Letters · 1985 · 34 citations · 13 references

DOI

Concepts

References

13

The Formation of Δ9-Unsaturated Fatty Acids

D. K. Bloomfield, Konrad E. Bloch · Journal of Biological Chemistry · 1960 · 526 citations · Full text

, , +9

Rapid ethanol fermentation of cellulose hydrolysate. I. Batch versus continuous systems

T. K. Ghose, R. D. Tyagi · Biotechnology and Bioengineering · 1979 · 217 citations

, , +16

YEAST GROWTH IN RELATION TO THE DISSOLVED OXYGEN AND STEROL CONTENT OF WORT

M. H. David, B. H. Kirsop · Journal of the Institute of Brewing · 1973 · 80 citations · Full text

, , +14

Lipid-Enhanced Ethanol Production by <i>Kluyveromyces fragilis</i>

Jacques Janssens, N. Burris, Anne Woodward et al. · Applied and Environmental Microbiology · 1983 · 66 citations · Full text

, , +17

Steady state analysis of the enhancement in ethanol productivity of a continuous fermentation process employing a protein-phospholipid complex as a protecting agent

Cheng Jin, Heien-Kun Chiang, S.S. Wang · Enzyme and Microbial Technology · 1981 · 49 citations

, , +17