S.S. Wang

Steady state analysis of the enhancement in ethanol productivity of a continuous fermentation process employing a protein-phospholipid complex as a protecting agent

Cheng Jin, Heien-Kun Chiang, S.S. Wang · Enzyme and Microbial Technology · 1981 · 49 citations

Life Sciences, Biotechnology, Chemical Engineering +17

Kinetic Study of Thermally Induced Inulin Gel

Y. Kim, S.S. Wang · Journal of Food Science · 2001 · 28 citations

Engineering, Biochemistry, Heating +14

Starch Cooking with Limited Water as Affected by Zein and Guar Gum

Y. Kim, S.S. Wang · Journal of Food Science · 1999 · 27 citations

Agriculture, Food Science, Carbohydrate Chemistry +16

Shear Conversion of Corn Meal by Reverse Screw Elements during Twin‐Screw Extrusion at Low Temperatures

Kit L. Yam, Binoy K. Gogoi, Mukund V. Karwe et al. · Journal of Food Science · 1994 · 21 citations

Agriculture, Food Science, Agricultural Processing Engineering +11

PERFORMANCE OF COLLAGEN‐INVERTASE COMPLEX MEMBRANE IN A BIOCATALYTIC MODULE*

W. R. Vieth, S. G. GILBERT, S.S. Wang · Transactions of the New York Academy of Sciences · 1972 · 18 citations

Engineering, Bioengineering, Biotechnology +10