The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax–Tripalmitin Organogels

Rheological methods in food process engineering

Ganesan Narsimhan · Journal of Food Engineering · 1994 · 573 citations

Rheological Measurement, Rheological Property, Rheology +5

Structuring of edible oils by alternatives to crystalline fat

Mimma Pernetti, K. F. van Malssen, Eckhard Flöter et al. · Current Opinion in Colloid & Interface Science · 2007 · 374 citations

Food Chemistry, Edible Oils, Food Engineering +3

Physical Properties of Rice Bran Wax in Bulk and Organogels

Lakmali Samuditha K. Dassanayake, Dharma R. Kodali, Saneyoshi Ueno et al. · Journal of the American Oil Chemists Society · 2009 · 359 citations

Materials Science, Food Chemistry, Rice Bran Wax +15

Thermal and Textural Properties of Organogels Developed by Candelilla Wax in Safflower Oil

Jorge F. Toro‐Vázquez, Juan A. Morales‐Rueda, Elena Dibildox‐Alvarado et al. · Journal of the American Oil Chemists Society · 2007 · 348 citations

Macromolecular Chemistry, Engineering, Functional Property +18

<i>n</i>-Alkanes Gel <i>n</i>-Alkanes (and Many Other Organic Liquids)

David J. Abdallah, Richard G. Weiss · Langmuir · 1999 · 278 citations

Biopolymer Gel, Organic Material Chemistry, Engineering +11