Anaid de la Peña‐Gil

The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax–Tripalmitin Organogels

Mario Chopin‐Doroteo, Juan A. Morales‐Rueda, Elena Dibildox‐Alvarado et al. · Food Biophysics · 2011 · 86 citations

Natural Sciences, Materials Engineering, Materials Science +16

Simplifying Hansen Solubility Parameters for Complex Edible Fats and Oils

Anaid de la Peña‐Gil, Jorge F. Toro‐Vázquez, Michael A. Rogers · Food Biophysics · 2016 · 66 citations

Agriculture, Food Science, Food Analysis +12

Vegetable and Mineral Oil Organogels Based on Monoglyceride and Lecithin Mixtures

Mayra Aguilar‐Zárate, Anaid de la Peña‐Gil, F.M. Álvarez-Mitre et al. · Food Biophysics · 2019 · 24 citations

Agriculture, Food Science, Food Chemistry +11

Combined effect of shearing and cooling rate on the rheology of organogels developed by selected gelators

Anaid de la Peña‐Gil, F.M. Álvarez-Mitre, Marco Martín González‐Chávez et al. · Food Research International · 2017 · 23 citations

Engineering, Chemical Engineering, Materials Engineering +10

Self-Assembly of Symmetrical and Asymmetrical Alkyl Esters in the Neat State and in Oleogels

Gilda Avendaño-Vásquez, Anaid de la Peña‐Gil, Maria E. Charó-Alvarado et al. · Frontiers in Sustainable Food Systems · 2020 · 18 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +13