Mayra Aguilar‐Zárate

Statistics

Publications

Citations

189

H-Index

Active since

2018

Affiliations

Autonomous University of San Luis Potosí(Current)

Tecnológico Nacional de México

Mayra Aguilar‐Zárate is an author at Autonomous University of San Luis Potosí specializing in food emulsions, food engineering, and mixing effects on rheology.

ORCID

Publications per year

2018–2023

Publications

Engineering rheological properties of edible oleogels with ethylcellulose and lecithin

Mayra Aguilar‐Zárate, Braulio A. Macias‐Rodriguez, Jorge F. Toro‐Vázquez et al. · Carbohydrate Polymers · 2018 · 138 citations

Engineering, Materials Engineering, Materials Science +8

Vegetable and Mineral Oil Organogels Based on Monoglyceride and Lecithin Mixtures

Mayra Aguilar‐Zárate, Anaid de la Peña‐Gil, F.M. Álvarez-Mitre et al. · Food Biophysics · 2019 · 24 citations

Agriculture, Food Science, Food Chemistry +11

The Insecticidal Activity of Azadirachta indica Leaf Extract: Optimization of the Microencapsulation Process by Complex Coacervation

Mariela R. Michel, Mayra Aguilar‐Zárate, Romeo Rojas et al. · Plants · 2023 · 15 citations · Full text

Life Sciences, Biotechnology, Entomology +13

Characterization of a Biofilm Bioreactor Designed for the Single-Step Production of Aerial Conidia and Oosporein by Beauveria bassiana PQ2

Héctor Raziel Lara-Juache, José Guadalupe Ávila‐Hernández, Luis V. Rodríguez‐Durán et al. · Journal of Fungi · 2021 · 12 citations · Full text

Life Sciences, Bioengineering, Microbiology +17

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