Promoting the effect of chemical constituents from the flowers of Poacynum hendersonii on adipogenesis in 3T3-L1 cells

Flavonoid intake and risk of chronic diseases

Paul Knekt, Jorma Kumpulainen, Ritva Järvinen et al. · American Journal of Clinical Nutrition · 2002 · 1.8K citations

Public Health, Nutrition, Nutritional Sciences +14

Carbon-13 NMR studies of flavonoids—III

K. R. Markham, B. Ternai, Roger Stanley et al. · Tetrahedron · 1978 · 876 citations

Natural Sciences, Biochemistry, Chemistry +8

Isolation and Characterization of Novel Benzoates, Cinnamates, Flavonoids, and Lignans from Riesling Wine and Screening for Antioxidant Activity

Beate Baderschneider, Peter Winterhalter · Journal of Agricultural and Food Chemistry · 2001 · 323 citations

Agriculture, Enology, Structure-activity Relationships +13

Hypoglycemic and hypolipidemic effects of flavonoid rich extract from Eugenia jambolana seeds on streptozotocin induced diabetic rats

Bhavna Sharma, C. Balomajumder, Partha Roy · Food and Chemical Toxicology · 2008 · 263 citations

Medicine, Pharmacology, Plant Sciences +15

Structural Requirements of Flavonoids for Nitric Oxide Production Inhibitory Activity and Mechanism of Action

Hisashi Matsuda, Toshio Morikawa, Shin Ando et al. · Bioorganic & Medicinal Chemistry · 2003 · 225 citations

Pharmacy, Medicinal Chemistry, Pharmacology +12