Publication | Closed Access
Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques
110
Citations
35
References
2012
Year
Plant AnalysisBotanyTanninNatural SciencesSpectroscopyChemometric TechniquesFood AnalysisInfrared SpectroscopyAnalytical ChemistryNear-infrared SpectroscopyFood Quality
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