Food Chemistry · 2015 · 41 citations · 30 references
AgricultureDairy ScienceFood ScienceFood EngineeringMilk ChemistryMilk QualityDairy ProcessingDairy Product Shelf LifeHeat Treatment Of MilkMilk Heat StabilityPasteurization SafetyPhysicochemical Properties Of MilkCasein Heat StabilityHeat Stability IndexMilk Heat Treatment EffectsMilk Heat-induced ChangesMilk SterilizationPhysical PropertiesSeasonal VariationUltra-high Temperature Processing Effects
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Harjinder Singh · International Journal of Dairy Technology · 2004 · 296 citations
Principles of Dairy Chemistry.
William Horwitz · Journal of AOAC INTERNATIONAL · 1960 · 172 citations