Publication | Closed Access
Identification and evaluation of volatile compounds of vacuum and modified atmosphere packaged beef strip loins
65
Citations
16
References
1992
Year
Food ChemistryMeat PackagingVolatile CompoundsFood AnalysisBeef Strip LoinsFood ContaminantAnalytical ChemistryMeat QualityFood QualityFood SafetyHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1