Food Chemistry · 2002 · 106 citations · 7 references
Natural SciencesChemistryFood ScienceFood AnalysisFood ChemistrySpectroscopyAbsorption SpectroscopyInfrared SpectroscopyNear-infrared SpectroscopyOptical SpectroscopyPhysicochemical CharacterizationSpectroscopic Food AnalysisCaffeine IngestionCaffeine MetabolismCaffeine-containing BeveragesNear-infrared Spectroscopy AssessmentSpectroscopic Identification
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